Greek Yogurt Caesar Salad Dressing

Greek Yogurt Caesar Salad Dressing

Easy Caesar Salad Dressing using the core ingredients which make up the classic: lemon + parmesan + anchovies, lightened up with Greek yogurt.

Caesar Salad DressingCaesar Salad Dressing
Healthy Caesar Salad Dressing

You can serve this with romaine lettuce and grilled chicken for a fabulous light summer salad. You can also use this dressing recipe to make my Shrimp Scampi Tacos with Caesar Slaw. I also have a Vegan Caesar Salad made dairy free using raw cashews.

Caesar Salad Dressing lightened up.Caesar Salad Dressing lightened up.

Serve this over romaine lettuce with croutons to make it a Caesar salad, and your favorite protein to make it a meal.

I’ve been using Anne Burrell’s Eggless Caesar Dressing recipe for a long time, it’s restaurant quality and you don’t miss the egg. I took a chance and replaced the olive oil with Greek yogurt and I was surprised how well it turned out. Good cheese is a must, I only use Parmigiano Reggiano or Pecorino Romano, that powdered stuff that comes in a plastic container just doesn’t cut it!

How to add more protein to salad:

  • Try this with grilled chicken
  • Add grilled salmon
  • Add grilled shrimp
  • Add hard boiled eggs and chickpeas

How to Sub Anchovy Paste for Anchovies

If you prefer to use anchovy paste here, a good rule of thumb is 1 anchovy fillet = 1/2 teaspoon anchovy paste.

And for those of you who don’t like anchovies, sure you can leave it out, but I think they make the dressing.  Your choice!

lemons and anchovieslemons and anchoviescaesar dressing in the food processor.caesar dressing in the food processor.caesar dressing in the food processor.caesar dressing in the food processor.Caesar Dressing with yogurt.Caesar Dressing with yogurt.

More Salad Dressing Recipes

Skinny Caesar Dressing

91 Cals 6 Protein 2.5 Carbs 6.5 Fats

Prep Time: 5 mins

Cook Time: 0 mins

Total Time: 5 mins

Easy, eggless Caesar Salad Dressing using the core ingredients which make up the classic: lemon + parmesan + anchovies, lightened up with Greek yogurt.

  • 1/3 cup grated Parmigiano Reggiano
  • 1/4 cup fresh lemon juice
  • 1 small garlic clove
  • 1/2 tbsp Dijon mustard
  • 2 anchovy fillets
  • 1 tbsp extra virgin olive oil
  • 5 tbsp fat free Greek yogurt
  • In the bowl of a food processor add the cheese, the lemon juice, garlic clove, mustard and the anchovies.

  • Turn the machine on and let it run for 15 to 20 seconds.

  • Add the oil and yogurt and let the machine run for another 15 seconds.

Serving: 3tbsp, Calories: 91kcal, Carbohydrates: 2.5g, Protein: 6g, Fat: 6.5g, Saturated Fat: 2.5g, Cholesterol: 10mg, Sodium: 278mg, Fiber: 0.5g, Sugar: 1g

Blue Smart Points: 2

Green Smart Points: 3

Purple Smart Points: 2

Points +: 2

Keywords: caesar salad dressing with yogurt, egg free caesar salad dressing, healthy salad dressing

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